Tag Archives: Squatting

The lost art of Chinese cooking

Winding up two weeks spent squaring at Diane’s parents house in Edmonton, Alberta, Diane and I anticipated her mom spending two days cooking a specialty item hardly made by anyone under 60 anymore. In the spirit of an Anthony Bourdain episode in Penang where he visited someone who cooked an obsolete dish practically gone from existence due to the time and effort involved, we ate an item known by different names, depending on who does the speaking. Known as Joong in Cantonese, Zoongi in Mandarin and Bahtzang in Taiwanese, it’s basically sticky rice and a host of interesting items wrapped in a green leaf similar to a banana leaf. Understanding the ingredients takes some poking around and I believe the main items are Chinese sausage, peanuts, pork fat, dried split mung beans, dried shrimp , duck eggs and chestnuts.

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