Tag Archives: Northern Thailand

Khoo Chek Bin (Bill, please); Chapter One

So now that we’re back from our long North American jaunt where we pigged out like there was no tomorrow, let’s address the foodie thing from an expat’s point of view. Promising I’d try to  avoid mindlessly posting uninhibited pictures of everyone’s favorite internet topic (food), I wrestled on how to highlight all the great things we ate and still stay on topic. Noticing that Skip the Dishes is the latest craze in Canada and the USA, it seems that today’s lazy millennial generation need not even step foot outside, never mind picking up a kitchen utensil to cook anything. With everything from McDonalds to gourmet five course dinners available at the touch of a smart phone, it’s no different here in Asia with one big exception. Often compromising taste, quality and style, eating “western style food” in Southeast Asia means tempering one’s expectations.

New York: Food heaven

Avoiding a third version of That Dreaded Foodie Post, I thought I’d combine a gastronomical recap of our trip with a look at the differences between Asian and North American versions of foods that many westerners grew up with. Sharing experiences of my reunion with foods I know and love by matching them up side by side with their Thai counterparts, think of this post as a comparative food primer for wannabe expats. Believing that exploring local foods is one the best things about experiencing another culture, we avoided reading about an ongoing “best burger in Chiang Mai” debate on Facebook’s Chiang Mai Eats group and tried to delve first hand into “real Thai food”. And although we kind of knew this, it’s worth reiterating that almost everything you think is authentic anything usually lands somewhere far removed from what’s enjoyed by most locals. With abundant European expats here in Chiang Mai, western food often gravitates towards a very non-North Americanized style so let’s dive right in and call this a Cautionary Food Tale for North Americans pondering a move to Thailand. Focusing on Italian food first, I’ll make this a multi part post.

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It’s (not) a small world, after all

So we didn’t win a million dollars but we do feel like we completed all 11 legs of The Amazing Race. Having flown 18,736 air miles via three different airlines on seven flights over the course of 30 days, visiting two counties and four cities, we’ve had our fill of what both our homelands feel like now that it’s been three years since our experimental overseas early retirement began. Since the blog is about our expat life, I wrangled with how to cover all the great stuff we did in New York, Vancouver, Calgary and Edmonton without rambling on like your average travel blog. But before we expatriated, I read extensively about the phenomenon known as “reverse culture shock” and ascertained it would take at least five years before it would hit us since modern technology keeps us in touch with what’s going on back there. I was wrong. Granted there was no way of knowing how a lunatic president would literally alter the course of North American culture but while we thoroughly enjoyed visiting family and friends, eating great food and experiencing a more pleasant climate, we’ve never been happier to be home (home for now, that is).

Back in my hometown

Having experienced so many differences between life in relatively peaceful Thailand and crazy, excitable and unpredictable North America, it’s hard to explain it all in one paragraph or even a single post. So instead of droning on about intolerance versus acceptance or complicated versus simplicity, I’ll stick to summarizing some highlights and gradually work into the details of each leg in upcoming posts. Understanding how different things are between developing nations and “over developed nations” doesn’t take too long after stepping out of the plane. Among the first things that jumped right out at us is the lack of retail employees in both the USA and Canada. Pioneered by tax cuts for billionaires that benefit nobody but big corporations and shareholders, the results of Trump’s trillion-dollar gift to the rich is highly visible. And despite the tax code differences in Canada, many major Canadian retailers sold out to American companies years ago which means they follow similar workflow models.

As expected, over half of all Fortune 500 companies in the USA used their tax gift to buy back their shares instead of creating jobs in America which is the stated purpose (albeit it a total lie). For those unfamiliar with financial jargon, this basically means their stock price drops which enriches wealthy investors and companies waste all potential savings on “the one percent”. Completely contrary to that, in Thailand, there’s so many employees in all areas of retail, it’s almost comical. Sometimes they’ll send over five or six staff members if they don’t understand what we want due to language barriers. Forgetting this, we visited a Starbucks in New York shortly after arrival thinking we’d have plenty of time before the Uber driver arrived at JFK. Almost taking longer to get two lattes than the 85 minute drive to Brooklyn, the pattern repeated in every Starbucks we patronized across three boroughs and two Canadian provinces. Often seeing stores using only two employees to do everything in the peak of commute hour, nobody complains because everyone’s been forced to accept a drastically short-staffed retail sector that affects everyone. Experiencing this everywhere from Old Navy in Midtown Manhattan to Sportchek in Calgary, finding someone to help went apparently the way of DVD’s and real presidents.

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The Tides of Change

Two strange things happened after we returned home from our six-week escape from the annual Chiang Mai burning season. Having driven over 3,000 kilometers, I’d had my fill of vehicular vacationing for a while and although the air still remained shitty almost two months into the burn season, some welcome rainstorms arrived late in April which finally cleared the air for another year. Naturally, there was one last gasp of poison after the burning ban ended and countless Thais celebrated by incinerating everything from garbage to plastics since most of the agriculturally related infernos had already burned themselves out. Ultimately, Thailand is a third world nation and expecting the bulk of its population to magically change a lifetime of environmental ignorance is a pipe dream. Thankfully, it was short-lived and even though May brought in blazing heat, the skies are sunny and AQI levels are finally back to an acceptable level.

As any blogger knows, the most important aspect of blogging is content. Regardless of how great or crappy the words and pictures might be, if you want people to find, follow and enjoy your personal creation, you need to keep posting. Admitting I’m pathetically negligent in other areas of blogging like participating in forums or using the WordPress reader, I’m not a huge fan of the tools most people use to increase their readership. Believing Twitter is directly responsible for the disaster known as the Trump administration, I hate what Facebook’s become and lost many of my friends anyway thanks to political differences. I don’t have an Instagram account and other than practical communication apps like Line or Viber, I wouldn’t know Snapchat from Tagged. Unaware of the latest hip viral You Tube videos, I don’t have patience for interaction with other bloggers nor do I enjoy writing meaningless banter in search of more followers.

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Ferris Bueller’s (Thai) Day Off

One of my favorite song lyrics during the dreaded working years was from the Canadian band Loverboy; “Everybody’s working for the weekend”. Unfortunately, this is even more true in the developing world where many people work six days a week and leisure time is highly coveted. While Northern Thailand offers a cornucopia of beautiful scenic spots for relaxing, hiking and enjoying nature, the local population likes these beautiful spots as much as expats and tourists.  Thankfully, Monday mornings change from crappy to glorious when you no longer need to jump out of bed at 4:20 AM to catch a 5:15 commuter train and everyone else’s work day becomes your quiet time. Having so far lived through four months of heavy rain, dreaded heat and humidity and a strange month of dead sky overcast that looked ominously similar to our disastrous experience with Penang’s worst haze in twenty years, the beginning of this year was a glorious month of perfect weather in Chiang Mai.

Typical Thai motorbikers

Looking and feeling more like Canadian summer days, it’s hard to believe the difference and with temperatures moderating to a comfortable range of 16 to 27 Celsius, January presents a perfect opportunity for day tripping.  So we always wait for the least crowded weekday and hop in our 2011 grey Nissan Tiida that we bought from ExpatAuto.com for under $10,000 USD. Unwilling to risk our lives with an entire population of motorbike riders that do stupid stunts often worthy of an extreme sports competition, we highly recommend sticking to four wheels, especially if you’re unfamiliar with That traffic laws. Yes, that was sarcasm. The only rules on Thailand’s roads are do whatever’s most convenient (like riding against traffic on major four lane roads to avoid driving an extra half mile to the U-turn), make sure you put the entire family on one motorbike (including infants and don’t bother with helmets) and most importantly, make sure any accidents you cause involve farangs because it’s always their fault in the eyes of the Thai law.

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Door to Door Service

There’s an old expression that says “Good fences make good neighbors”. Whoever wrote that obviously never lived in a middle class moo baan in Thailand where real doors would be better than fences. Having researched housing options in Chiang Mai for about a half-year before we moved here, we decided that a gated suburban community with amenities like a pool and gym suits us best. Unlike Malaysia that mimics most western style countries with agents specializing in housing needs, Thailand requires some more due diligence. With no regulations, anyone can open up shop on the internet and claim to be an “agent” and many people find rentals by simply driving around and looking for signs. Given the limited number of legitimate agents showing houses, we’re happy and lucky that we found a three bedroom house in a beautiful tree-lined community that hardly anyone knows about. Too bad the architects didn’t understand the words peace, quiet and privacy when they designed an entire housing development devoid of front doors. Using screen doors as the main entrance, the idea works fine for those with an end house on small streets. For the everyone else, I suggest researching the neighbors and not taking the word of your landlord who told us “they’re not usually around”.

Our main entrance is a screen door

Astoundingly similar to our neighborhood in Walnut Creek, California or our first crack at suburbia in a West Calgary, our gated community features modern three and four bedroom houses ranging from moderate sized to large. Coming in at about 1,800 square feet, our corner lot is way in the back on the last street. Other than the occasional airplane noise that subsides by midnight, you’d normally be able to hear a pin drop. Strangely quiet at night, it’s easy to forget it’s a developing nation and most residents are elderly upper class retired Thai people, Chinese nationals that somehow don’t speak a word of Thai or English (more on that later), some working farangs and scores of well to do families whose kids sound more American than Asian. Inclusive in our very reasonable rent of 20,500 Thai Baht, we get unlimited use of an infinity pool and a rather crappy gym (We pay for a better one outside the community). Despite paying 30% less than our old condo in Penang, many fellow expats on the Chiang Mai social media groups think we’re high-class because we own a car and pay triple what they do so they think we’re living the good life. Unfortunately, there’s one real pain in the ass family in the entire community and they live directly across the street.

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Who drank the Water?

Late last year, Diane and I took some basic Thai lessons form a private tutor. Unlike an actual classroom environment with anyone resembling a real teacher, we paid 400 Baht per session and sat with three others at a table in a crowded mall once a week for a series of 20 lessons. Providing us with syllabus binders and a small supplemental quiz book, she titled it “Conversational Thai” and each chapter contained some vocabulary in no particular order, a dialog that was anything but conversational in a real life setting and a few sentence examples with basic phrases. Rarely mastered even by long-term expats that spend time and money on real educational endeavors, Thai is a highly untranslatable tonal language and making it worse, the Chiang Mai region has its own rural version of phrases that sophisticated city people wouldn’t understand if their lives depended on it.

our textbook

While pleasant enough, our teacher’s patience clearly ran thin towards the end due to my overly inquisitive questions about sentence structure, grammar and even cultural questions. Never one for straight forward memorization, learning foreign languages doesn’t t rank high on my list of strengths and I’m terrible at reciting back what was just taught to me. Often trying to keep it light, our group tried joking with the teacher but almost every humorous comment we made was so culturally unknown to her it literally went in one ear and out the other. Concentrating on a chapter about stuff unique to developing nations like ordering gas (as common here as using online shopping services back home) and dozens of phrases for obsolete post office services, I came across a word that translated into “city water”. Assuming this meant “tap water”, we wasted ten minutes looking for synonyms or other English expressions the teacher might understand but in the end, we left it unsolved. Which brings me to the point. Clearly one of the most important decisions you’ll make as a western expat in the developing world is figuring out what to do when stumbling onto the most common piece of advice in every tourism book; “Don’t drink the water”.

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Back to Basics

Ah, holidays without cold and snow. After a rather dreary and gray November, skies cleared this month, the temperature dropped, the sun shined brightly albeit a tad hazily for so early before “burning season”, and it began to look like a perfect Tropical Christmas Card. For those following along, you’ll recall how much I’ve craved real fresh roasted turkey. Harder to find than a good pastrami on rye or a beef hot dog, turkeys roam wild all over Asia and maybe that’s because nobody ever tried to catch them. Although commercially raised turkeys are available in Chiang Mai, they’re not very good and the quality and can’t hold a candle to North American Butterballs. Having attended a Thanksgiving buffet last month at a friend’s catered event, disappointment abounded when the turkey turned out to be a pre-cooked processed roast similar to deli sandwich meat.

arriving at Thai Cooking School

Although we didn’t move to Asia expecting to eat turkey sandwiches, burgers and pizza, Chiang Mai is a hub of western expat civilization with throngs of farangs from Christian missionaries out of Omaha to digital nomads from Europe, Australia and everywhere in between. Add in the thousands of retirees, millennial dropouts, begpackers and tourists that never leave and you’ve got a sub culture looking to eat everything from burritos to haggis. (I’m not sure where you can find that but it’s probably somewhere). Since arriving six months ago, there’s been a crush of new western food outlets opening all over and many say they serve “authentic” cuisine. Taking some of the fun out of what used to be a town filled with mostly local ethnic Thai food, the largely opinionated Facebook food group people go on and on posting about the greatest new burger in town and then rave about some ribs cooked by Europeans from nations that normally specialize in herring or schnitzel. Granted there is some good western style food here and it literally blows the shit out of Penang’s version but after a while it all seems to blend together. Yearning for the good ol’ days, we put aside the stereotypes associated with cheesy tourist attractions and did the only sensible thing. Looking for a way to further indulge our inner Thai gastronomic urges. we went to a Thai cooking school.

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