And so after a hectic 24 hours of flying to Malaysia, late-night commuting to the hotel and a stressful morning at both the immigration office and our bank, it was time for some fun. Given Kuala Lumpur’s sweltering climate and lack of enjoyable walks, that means doing two things; eating and shopping. While Diane would be fine if she never ate Malaysian food again, I’m a huge fan of sambal chili paste (impossible to find in Thailand), laksa (even harder to find outside Malaysia and Indonesia) and beef rendang (the Southeast Asian Muslim world’s best culinary contribution). Thankfully, Diane’s memory towers over mine and she knew exactly where my favorite place to eat laksa was in the seventeen miles of mazes that make up life in downtown KL.
Regretfully, my stand became a western food place and Malaysia gets my vote for Southeast Asia’s worst version of all western food from burgers to ribs. Determined to eat laksa and nasi lemak (Malaysia’s national dish and Diane’s only choice for local food), we embarked on a quest but only had to take a few steps through Level UC of the mall named “Avenue K”. Possibly my favorite casual fast food restaurant in all of Malaysia, Ah Cheng Laksa serves one of the most flavorful and complex bowls of soup in Southeast Asia. According to their Facebook page, their origins date back over 56 years and one of the family members brought the unique family recipe to the Klang Vallery in 2004. For me, nothing beats a bowl of Asam Laksa, a sour fish and tamarind based soup. Its perfect combination of flavorful ingredients includes small mackerel of the Rastrelliger genus, and finely sliced vegetables including cucumber, onions, red chilies, pineapple, lettuce, common mint, Daun kesum (Vietnamese mint or laksa mint), and pink bunga kantan, also known as torch ginger. Normally served with thick rice noodles and topped with a thick sweet prawn shrimp paste, it’s spicy, sweet, salty and tastes like a piping hot combination of perfection.Continue reading