If you’ve ever wondered what it’s like to witness a truly grand public spectacle on a scale so big it warrants coverage from The Discovery Channel, BBC and other major media outlets, today is the day to be in Thailand. Sadly, I’m guessing hardly anyone reading this in the USA knows anything about it. Culminating a year-long mourning period, Thailand will cremate the late KingBhumibol Adulyadej tonight at 10 PM local time in a $90 million ceremony that’s been dubbed the largest and most spectacular event of its kind in history. Taking ten months to build, a huge 164 foot high royal pyre and pavilion decorated with nine gilded spires, a great white umbrella, and statues of the king’s favorite pet dogs awaits the coffin where they’ll place the ninth monarch of the Chakri Dynastay . Dating back to 1782, the monarchy of Thailand transformed into a constitutional monarchy in 1932 but unlike the rest of the planet, the late king generated a level of respect and reverence normally long gone from civilized societies.
The Grand Palace
Although obviously a somber event, living in Thailand allows expats a fascinating view of a culture steeped with tradition and a reverence unlike anywhere else on earth. Despite modern infrastructure, a thriving modern capital city and an economy boasting one of the lowest unemployment rates anywhere on the planet, the event is so important to Thai people, the nation is literally shut down today except for airports and hospitals. Also known as Rama IX, the late king was the world’s largest reigning royal and easily the most loved in modern times. Remembering how much coverage followed the death of Princess Diana, I’ve always marveled at the personal relationship Thai people have with the king. As the head of state, the king helped shape the nation through political coups, economic hardships and unlike the tabloid like fascination people have with The Queen of England and the British monarchy, the late king effected genuine change for the Thai people with thousands of unique village based community development programs that highlight various self-sustaining missions from reforestation to agricultural production.
So let’s get one thing straight right off the bat. Yes, I did actually order that monstrosity that’s quite possibly the biggest cardiac arrest food offering in all of Chiang Mai. No, I didn’t realize it would taste even worse than it looks so I only took a few bites and offered up my review on one of the dozens of Facebook food groups. Regular followers of this blog know I’ve sworn (even promised) not to make this another “foodie blog”. But arriving in Malaysia two years agomeant sampling a cornucopia of new tastes normally unfamiliar to most western pallets so I decided that writing about local food was an important part of our expat experience. With Malaysian favorites like Nasi Lemak, Hokkien Mee and Laksa part of daily life, I figured I’d post the original Dreaded Foodie Post once and never look back.
Fast forwarding two years to our present expat life in Chiang Mai, I found myself wondering how to continue a blog mostly written in storybook fashion in a place known as “The Digital Nomad Capital of Southeast Asia.”Competing with thousands ofgen X bloggers trying to sell people e-books and information seemed pointless and as you may know, monetizing and commercialization are synonyms for workin my book. Keeping the overall theme of two North Americans experimenting with early retirement overseas meant asking my readers how to find a niche to avoid duplicating other blogs.
After reading your comments, the consensus was to write about life in Chiang Mai for married, childless middle age couples that voluntarily chose a place usually reserved for backpackers, drop out of lifers, and complaining retirees that live here because they’re “financially challenged”. Unfortunately, Malaysia’s very unique “season free” climate spoiled us and we didn’t expect four straight months of rain almost every day and night even in rainy season. Mostly describing the weather since July as worse than Seattle in winter but much hotter, our adventures haven’t really panned out yet . Since we’re not big fans of hiking in the rain and can’t afford the gas money associated with driving for the sake of creating stories, I’ve decided to devote a post to the default topic that’s universally appreciated by almost anyone. So today we present theThaiversion of That Dreaded Foodie Post. Keeping with the blog’s theme, this post is a suburbanite expat’s guide to food in Chiang Mai with most places south of the old city and airport. Also including a few choices in the main drags, it’s certainly not all-inclusive and of course all food reviews are subjective so I’ll understand if you patronize one and think I’m way off base. (Disclaimer: a long wordy post with lots of pictures follows so don’t click if you have no patience)
Although there’s no specific wet and dry season in Malaysia, late January through mid April is generally considered the hottest and driest time of year. For me, suffering through the lazy days of tropical winter usually means limiting outside activities to short afternoon walks looking for monkeys in our boring town and Diane avoids the outside entirely until late afternoon when it’s time for some swimming in the pool. Planning our chores and shopping around our favorite hockey team’s schedule, we’ll stay in on game days and enjoy watching live NHL hockey that starts the following morning between 8 and 11 AM, depending on what time zone the game is from. Yesterday being no exception, we cranked up the internet stream and enjoyed the cool morning breeze from our ninth floor multi balcony condo that faces both the town and the sea. Unfortunately, unlike last year’s El Nino event that produced blazing hot sunshine for an unbearable five months, this year’s pattern features unusually strong wind that forces us to close the windows by mid afternoon.
Contrasting the disastrous 2015 haze season that created world headlines due to its severity and environmental impact, the past year produced absolutely no haze anywhere in Penang. Partially due to heavier rains, skies remained crystal clear late last summer and fall which improved air quality immensely. The picture on the right shows how beautiful the sunsets have been this winter. Normally, this would be great news for everyone and the Indonesian government even imposed real fines on several offending companies responsible for the annual event known as “haze season”. But with the rain disappearing until spring and the wind whipping strongly every day, living in Penang means an almost daily interruption of beautiful clear blue skies due to an unhealthy stench caused by somebody burning something. So sure enough, halfway through yesterday’s game, our condo filled with an unbearable stink of plastics, food and all the other shit they burn here despite having laws on the books for 45 years that specifically prohibit open burns. Solidifying our decision to leave Penang in favor of Thailand, the real fun begins now and we’ve been engaged in researching everything about visas, banking and housing all over again aswe plan on heading to Chiang Maiby early summer.