A funny thing happened on the way to the Christmas dinner table at Diane’s relatives house. There was no dinner. Spending our last holiday season in the cold before we move to Malaysia in the spring, Diane and I heard the news through the family grapevine.
Although both her parents are relatively fit and healthy, they’ve apparently decided that 80 is the magic age where parents get to say “I’m too old to cook anymore”. Fortunately, there’s always been a solution and for a Chinese-Jewish couple, it’s almost sacrilegious NOT to engage in the traditional Christmas Feast at a Chinese restaurant. Invented in New York City, Christmas Day Chinese dinner represents the busiest day of the year for a Chinese restaurant, sans perhaps Chinese New Year. Welcoming both religious, non-religious and those Jews somewhere in-between, Chinese entrepreneurs figured out long ago that the Jewish community has a lot of money, celebrates their own holiday season on eight different days that never fall on December 25th and best of all, Jewish people love Chinese food.