Celebrating the spirit of the holidays, Diane and I are suffering through our last freezing cold Christmas while visiting her family in the arctic cold environment of Edmonton, Alberta. Delivering news of our upcoming move to Malaysia to her parents, it seemed only natural to experience ice and snow, break out heavy parkas and remind ourselves one more time why Canadians move to the tropics and not vice-versa. Separated from technology in a wireless house reminiscent of the old days (the 1990’s), I scheduled this post thinking everybody loves to eat around the holidays. Although Penang has Southeast Asia’s best cuisine, I started thinking about the things we will likely NOT find anywhere in Malaysia.
Sadly, most everything on the list is also not available in Northern California, at least not in its palatable form. Realizing that native New Yorkers celebrate their own original version of food, I compiled a list of 12 lip smacking delicious foods found only at a (non-existent) Kosher/Italian New York style hawker stand. Unclear if that would fly with so much incredibly great other stuff and since the MM2H visa prohibits most forms of employment income, pictures and memories are no doubt the closest I’ll get until my next trip back to Brooklyn.