Tag Archives: Italian food

Khoo Chek Bin (Bill, please); Chapter One

So now that we’re back from our long North American jaunt where we pigged out like there was no tomorrow, let’s address the foodie thing from an expat’s point of view. Promising I’d try to  avoid mindlessly posting uninhibited pictures of everyone’s favorite internet topic (food), I wrestled on how to highlight all the great things we ate and still stay on topic. Noticing that Skip the Dishes is the latest craze in Canada and the USA, it seems that today’s lazy millennial generation need not even step foot outside, never mind picking up a kitchen utensil to cook anything. With everything from McDonalds to gourmet five course dinners available at the touch of a smart phone, it’s no different here in Asia with one big exception. Often compromising taste, quality and style, eating “western style food” in Southeast Asia means tempering one’s expectations.

New York: Food heaven

Avoiding a third version of That Dreaded Foodie Post, I thought I’d combine a gastronomical recap of our trip with a look at the differences between Asian and North American versions of foods that many westerners grew up with. Sharing experiences of my reunion with foods I know and love by matching them up side by side with their Thai counterparts, think of this post as a comparative food primer for wannabe expats. Believing that exploring local foods is one the best things about experiencing another culture, we avoided reading about an ongoing “best burger in Chiang Mai” debate on Facebook’s Chiang Mai Eats group and tried to delve first hand into “real Thai food”. And although we kind of knew this, it’s worth reiterating that almost everything you think is authentic anything usually lands somewhere far removed from what’s enjoyed by most locals. With abundant European expats here in Chiang Mai, western food often gravitates towards a very non-North Americanized style so let’s dive right in and call this a Cautionary Food Tale for North Americans pondering a move to Thailand. Focusing on Italian food first, I’ll make this a multi part post.

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Top 12 foods NOT found in Malaysia (Please send)

Celebrating the spirit of the holidays, Diane and I are suffering through our last freezing cold Christmas while visiting her family in the arctic cold environment of Edmonton, Alberta. Delivering news of our upcoming move to Malaysia to her parents, it seemed only natural to experience ice and snow, break out heavy parkas and remind ourselves one more time why Canadians move to the tropics and not vice-versa. Separated from technology in a wireless house reminiscent of the old days (the 1990’s), I scheduled this post thinking everybody loves to eat around the holidays. Although Penang has Southeast Asia’s best cuisine, I started thinking about the things we will likely NOT find anywhere in Malaysia.

 New York's most famous Neurotic Jew

Woody Allen:
New York’s most famous Neurotic Jew

Sadly, most everything on the list is also not available in Northern California, at least not in its palatable form. Realizing that native New Yorkers celebrate their own original version of food, I compiled a list of 12 lip smacking delicious foods found only at a (non-existent) Kosher/Italian New York style hawker stand. Unclear if that would fly with so much incredibly great other stuff and since the MM2H visa prohibits most forms of employment income, pictures and memories are no doubt the closest I’ll get until my next trip back to Brooklyn.

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