Normally avoiding Sundays like the plague, being retired means never having to go anywhere when the rest of the population is enjoying their day off. Applying even more in the developing world where six-day work weeks are the norm, Diane and I rarely shop, eat out, visit major attractions or engage in any “working world” weekend morning activities like breakfast at popular eateries. But sometimes time sneaks up on you so the other day we broke tradition after a visit to our local supermarket reminded us of some inevitable merchandising realities in Malaysia. With public holidays occurring at the rate of one per week through the next 17 days, expats who cook a lot should take heed and get to the store while there’s still any supplies. Possessing possibly the world’s worst supply chain, Penang literally gets everything delivered by truck from Kuala Lumpur. Although that’s only a four-hour drive on a modern four lane superhighway, it often feels like living on a remote Pacific island with no airport that gets deliveries via passing cargo ships every three months or so.
Studying supply patterns of everyday products like veggies, pasta sauce and canned tuna leads to a frustrating conclusion that Malaysian store supermarket managers don’t understand anything about merchandising. Every time you find an imported product you like, it’s almost guaranteed to be gone the next time you visit and not replaced for at least a few months. Or not at all if it’s something you really like. Constantly bombarded by mostly foreign expats that buy up all the European, American and Australian products before most island residents even know they’re in the store, if you blink and change aisles, it’s gone. Perpetually stocking items that are already nearing their expiry dates, the other thing they love to do is order products nobody buys and then put them on “promosi” (sale) at ridiculously low prices. While this seems like a good thing, I’d rather not buy something that came out of the factory in 2014 for 2 ringgit (50 cents) because it arrives in Penang just shy of its second anniversary date. Buying fresh food is a different animal altogether with stores sometimes going months between certain cuts of meat or lamb and beef that varies in price from inexpensive to insane.