No, there’s no such thing as salami laksa. But if there was, Canada would be the place to get it. Wrapping up our third house squatting experience as homeless souls in transition, the weather continued to be miserable here in Calgary as the first day of summer approached. Probably the only city in North America where everyone is wearing down coats, sweaters and even gloves, the severe thunderstorm watches and arctic like rain got old after a day or two. Having reunited with some of our old co-workers for lunches and dinners, there isn’t much left to do so Diane chose to hit the mall. Thinking I’ll be doing enough of that in Penang to escape the heat and humidity, I opted for one last Canadian culinary supermarket tour.
Returning to our old neighborhood in West Calgary, I embarked on a shopping spree to my favorite local supermarket. Strikingly different from any California store, my favorite thing about Canadian supermarkets is the deli department. Unlike Americans who eat only the crappiest processed garbage lunch meats and usually go to Subway or Panera anyway, Canadian deli counters are a cornucopia of fabulous meats, cheeses, specialty items and olive bars. Thrilled to find that the store improved and remade itself into a sort of gourmet superstore, I decided to document all the delicious things I probably won’t see in Malaysia. And of course I bought lunch for the next few days. Ironically, McDonalds is running a promotion this month featuring “Canadian specialty sandwiches”‘ and this week’s is an Atlantic Canadian Lobster Roll. Stumbling on the same promotion for a limited time only, I saw one left at Sobeys and it was even two bucks cheaper than McDonalds.