Where does the time go? Approaching the last few weeks of spring, it’s almost one year since Diane and I stepped off the airplane in Malaysia to begin our Experimental Overseas Early Retirement. Already in full swing, Ramadan began a few weeks earlier this year and coincides with the second week of Malaysian School Holidays. Commemorating the first revelation of the Quran to Muhammad according to Islāmic belief, Muslims began fasting for 30 days and although it’s less noticeable in Penang due to the large Chinese population, some of our favorite Nasi Campur and other Malay style food courts won’t serve lunch for a month. Not really understanding why the island seemed so quiet last year, we now know that after school starts next week, it’s the best three weeks of the year for vehicle challenged expats like us. With more room on the buses, we’re not totally clear why it’s so much less crowded but if I had to exist on no water and food from sunrise to sunset in such a hot and humid environment, I’d probably be hospitalized quickly from dehydration so maybe those who observe the fast simply have less energy to travel around.
Ironically, the word Ramadan derived from the Arabic root ramida, meaning scorching heat and dryness. Knowing I’d make a lousy Muslim since fasting is almost physically impossible for those who engage in cardio training almost daily, Diane and I happily hopped on the empty bus the other day and headed for our favorite food court in Penang. After one year, we find ourselves gravitating mostly to the same food courts and haven’t really found all that many restaurants worth the extra cash. Granted our point of view is probably in the minority because we disagree with Penang’s claim to be Southeast Asia’s best food, but after watching a slew of culinary series’ featuring chefs, restauranteurs and average folks traveling and discovering food all over Southeast Asia, we’re convinced Malaysia’s food is the least interesting of all ASEAN nations. Having said that, there’s a few places we consider above and beyond the others like Chang Sern Enterprises Hawker Center in Palau Tikas. Probably the standard by which all food courts should be judged, this gem is clean as a whistle, has friendly attentive vendors and staff and some of the best local food on the island.