Tag Archives: Cambodian food

The Main Attraction

Undeniably beautiful, the Temples of Angkor Wat are easily the main reason to visit Cambodia. As the world’s largest religious monument, it’s every bit as amazing as you’ve heard and all the accolades, reviews and compliments are not exaggerated. Even if temples, culture and history aren’t your thing, you’d be crazy to visit Cambodia without devoting at least a full day to this incredible architectural wonder. With thousands of great informational sources and countless travel blogs devoted to the area, attempting to describe either a complete detailed description of what to see or a travelogue explaining the fascinating historical significance of the area is best left for the experts. Instead, I’ll describe our second day trip of three in Siem Reap. Featuring the “must-see” temples, and mostly mimicking the “short-circuit” that’s a suggested itinerary for those with limited time or minimal patience, it started out before daybreak with a visit to see the sunrise at Angkor Wat.

Our take-away breakfast fromour sunrise excursion to Angkor wat

Having read the entire chapter on Angkor Wat and environs in Lonely Planet, trust me when I say it’s best to find a qualified guide and customize your day trips according to personal interests and time allotted. With a cornucopia of options from walking to hiring a tuk-tuk for the day, the best strategy is visiting places when everyone is somewhere else. Not always the easiest task given the millions of visitors that flock there all year, I’d recommend avoiding peak season (mid November through March) but also not choosing monsoon months unless you enjoy sightseeing in a torrential downpour. Finding a guide is easy but reserving ahead of your stay makes sense given how many of them are dying for your business. Ours came highly recommended from one of our friends in Penang and since he runs his own business, a website made it easy to break down all the options and customize three guided day trips according to our interests. Hotels specialize in take-away breakfasts for sunrise trips to Angkor Wat so you won’t go hungry. Possibly the only time you’ll ever see a picture of Diane awake before the sunrise, our second day began at the ungodly hour of 4:30 AM.

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The Two Day Haul to Cambodia

Getting there is half the fun. Unless you live in Penang which means getting to Cambodia is a pain in the ass. Anyone that’s visited KLIA, Kuala Lumpur’s luxuriously beautiful main airport gets an impressive first glimpse of Malaysia. Quite fond of first impressions, the government liked the airport so much they built a carbon copy. Known as KLIA2, this shiny new and totally unnecessary behemoth is a five-minute shuttle bus away and looks as modern and clean as any other large Asian hub. Unfortunately, many of us non-working retirees live in Penang. Although you’d never know it, the nation’s second biggest population center and main tourist draw is only a short 45 minute flight away but its pathetically dilapidated dinky airport looks more like an airstrip in the rainforest when compared to its big brothers.

Hasn't changed much since this picture

Hasn’t changed much since this picture

Sporting a few fast food joints, an ATM or two and a newsstand, Penang International Airport desperately needs a multi million dollar overhaul, a new terminal or two and about ten more airlines willing to fly there. Offering non stop service to only a few destinations like Bangkok, Ho Chi Minh City, and recently Yangon, living in Penang makes getting to Cambodia a long, tedious and expensive proposition but proved worthwhile despite the government’s obvious ploy to woo everyone to its shiny capital city. Unsure why they neglect Southeast Asia’s most popular foodie destination so badly, Diane and I explored every possible option from flying to KL and connecting (impossible on the same day) to a train/bus combination (even worse) and concluded the only practical way was a four and a half hour bus ride from Penang to KL on the brand new KTM Express Train, a 65 kilometer Uber ride to the ridiculously distant airport, an overnight stay at the airport’s one and only lodging option, and an early morning flight to Siem Reap.

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Our first Cambodia experience

Its hard not to fall in love with Cambodia. From its warm and wonderful people to the fascinating history dating back over a thousand years, the nation is transitioning quickly but retains so much of its culture and hospitality, it’s every bit as great as you’ve heard and then some. Apologizing for not writing during our trip, we shortened this excursion to ten days so unlike our jaunts to Myanmar, Australia and Thailand, I found myself occupied almost every minute. With no easy way to get there from Penang, we’re hanging out in Starbucks in KL Sentral, the main transportation hub in Kuala Lumpur after a two-hour flight from Phnom Penh for a three-hour layover. We’ll then hop on the new high-speed express train to Butterworth and four hours later we’ll be back in Penang.

imageAlthough mighty inconvenient for Penang dwellers trying to get to Cambodia , the new high-speed train from Butterworth to Kuala Lumpur is very reliable. Seating is a bit cramped but the trains are new and the bathrooms are cleaner than almost anywhere in Malaysia. (The sore spot of Malaysia, toilets are  disgustingly dirty, never have toilet paper or soap and we’ve now visited yet another developing nation further down the development scale whose cleanliness puts Malaysia to shame). The trains leave on time, they’re well staffed and best of all, the air conditioning is a bit warmer than the sixteen degree Celsius madness we experienced our first train trip last year. Taking the opportunity to write a quick post, here’s some pictures from each area we visited. I’ll write much more detail of each experience once we get home. Writing on my IPad sucks and OS10 is proving to be a piece of shit filled with flukes for my old pad so please bear with me.

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