Spending millions of marketing dollars on ways to relax, unwind and spend more quality time with loved ones, corporate America often implies we’d be happier if we only had more free time. As one who’s now spent almost 24 hours of every day with their spouse since our Experimental Early Overseas Retirement, allow me to clarify things. Having been plunged into our situation thanks to my unexpected layoff, one of the first things you’ll learn is too much “quality time” together often leads to bickering. After four years, neither of us has embarked on a new career, pursued higher education, started a business or even had an epitome of “the next great thing”. While that’s not really bothered us because it’s allowed us to travel, cook fresh meals, spend time with friends and stay fit through walking, swimming, and the gym, it inevitably leads to the occasional argument.
While we love being together, our personalities are quite different and this often leads to clashes. For instance, I get irked about stupid shit in developing nations like incompetence in retail supermarket inventory and supply chains. Often asked about what’s different in Asia compared to North America, I respond by talking about bread. Considering how many choices are in North America from 12 grain to dark rye and dozens of artisan varieties, I often get frustrated how hard it is to find a good loaf of bread in Thailand. (Or Malaysia). Before being ripped by the non-North American expat crowd, let me explain something. It’s not that there’s no bread here; Europeans eat lots of bread. And to me it all sucks. Dry, hard and almost always tasteless compared to a delicious ciabatta, fresh hot loaf of San Francisco sourdough or a classic New York Italian hero bread, all the bread in Chiang Mai the expats rave about is about as appetizing to me as a piece of Hardfiskur (with apologies to Icelanders that enjoy dry salted fish).
Despite having five days in between our real beach vacation in Koh Lanta and our one month escape from the unhealthy shitty air that defines Chiang Mai every year like clockwork, I’ve been very remiss with my posts so please accept my apologies. Having just arrived in a small sleepy beach town called Bangsaphan that’s literally three hours from the nearest big tourist area, we’re settling into our two huge bedroom 1,700 square foot house that we’ll call home for a month. Astoundingly priced on AirBnbat about $20.41 USD a day and deeply discounted if you stay 30 days, the house is large, airy and comfortable. Having taken two days to drive 1,150 kilometers, it’s time to chill out in an area with lots of places they call “beach resorts”but realistically most of them are very mediocre two or three star at best. A perfect place to really relax without the crowds, this town isn’t exactly a place you’ll see on any Travel Channeldocumentary that features Thailand’s beach destinations. And that’s just fine by us.
So given my degree of laziness at the moment, I’ll break from the usual story telling format after making a few key points about Northern Thailand during “burning season” and telling you a bit about Koh Lanta. Not yet high on the list of top beach destinations in Thailand, it’s an island that still maintains a bit of rustic charm and simplicity while offering countless less expensive accommodation options for all budgets. Known for a hosting a huge number of Swedes (mostly in the north), the island has about six distinct regions each with different vibes and suited for different groups of visitors. Staying during the mid-season, we saw mostly strangely quiet French and German tourists both young and old, families and a smattering young couples. Most importantly, the skies were blue, there’s no agricultural burning and during dry season, every sunset looks like this.
As the time winds down to our last two months in Malaysia, I’m reflecting on the success (or failure) of our Experimental Overseas Early Retirement.While it’s time to move on, I wanted to clarify a few things based on some recent comments. First off, I’m not writing a “travel blog”. With thousands of really good travelogues out there, I wouldn’t even try to compete with any of them nor am I trying to tell any of you what hotels, restaurants and attractions to visit. Rather, our blog is for sharing stories about two middle class North Americans that decided to try an overseas early retirement and not stay in the workforce after an unexpected layoff. Calling it an experiment implies uncertainty and neither of us knew if we’d succeed or wind up crawling back home desperate for work. Honestly, if I had my way, I’d either stay in Western Canada without working or live in a sub-tropical or Mediterranean paradise like Turks and Caicos, Hawaiior Monaco.
Asam Laksa – The best of Penang
But unless you’re born with a silver spoon or your family name rhymes with Hump, life isn’t about what you want to do all the time so we chose to push up our original plan a half decade or so by compromising some comforts in exchange for a middle class lifestyle in the developing world. Considering ourselves lucky with timing but smart enough to pay off most of our 15 year mortgage in 7 years thanks to a lot of Saturday nights spent watching free DVD’s from the local library, we always had an emergency plan for a possible mid-career job loss. Although it may not seem like it, we’re actually living that emergency plan (at least financially) and not some digital nomad dream. At the same time, we’re also not struggling to make ends meet in a place where almost everything is two-thirds cheaper than back home. Like most compromises, there’s positives and negatives and I’d rather write my blog as a storyteller. While I strive to be respectful of locals, expats and readers, there’s a lot of things that need a good dose of constructive criticism in Penang. Like our well-educated Malaysian friends of both Malay and Chinese descent, we’d love to see some attitudes and habits change along with the ultra modernization happening all over. Make no mistake; citizens, companies, and businesses that burn garbage every day and turn crystal clear air into stinking health hazards despite federal laws on the books for 45 years explicitly prohibiting this are not representing anything close to “fully developed”. Nevertheless, I’ll focus on some funny and positive aspects.
Where the hell does the time go? Literally feeling like we just did this yesterday, once again empty folded boxes are sitting in our humble abode. Unlike the attachment one gets with home ownership, however, there’s no love lost on leaving our ninth floor condo and moving on to greener pastures. (Thailand is in fact actually greener). Now understanding what they meant in all the blogs, websites and articles that discuss why expats feel culture shock when they return to the homeland, we learned that moving, like almost everything in Asia, is a totally different experience. Having moved an entire three bedroom house from San Francisco to Calgary, back down to San Diego and then up to Walnut Creek, California, you’d think it would be routine but unlike in North America, the key word in Asia for almost anything is minimalism so if you’re contemplating such a move, you’ll need to adjust your thinking.
Goodbye old faithful used boxes.
First off, you’ll need to erase the memories of a Uhaul store and its fancy array of custom sized boxes from wardrobe to specialized art and five different sizes of square from small to extra-large. Hardly anyone in Asia owns 2500 square foot custom-built homes with three car garages, a large yard and room for a shed, pool and some specialized fruit trees. Therefore, we learned quickly that no matter who you call or how much you pay, the choices are standard box and large box. Alas, there’s no industry devoted to boxes, moving and packing either so if you’re thinking you’ll just buy new boxes, good luck with that. Stranger than as anything to us was the notion that hiring a “logistics” (moving) company in Asia means you’ll get empty boxes, packing material and tape delivered to your door by courier as soon as you put down a deposit.
Naturally, while taking a break from the NHL Playoffs this week, I noticed a blog post from someone raving about the incredibly dry and beautiful weather they’re having in Bali this week. Only a few weeks removed from our short and partially rainy excursion to Southeast Asia’s most westernized beach destination, first this bothered me a bit. But unlike many visitors, one thing we’ve seen countless times are beautiful sunsets. With The Annual haze Event taking an 18 month break from Penang, skies are crystal clear and unlike last year’s El Nino event, the rain brings amazing arrays of cloud formations almost daily. One of the few things I’ll miss once we move to Thailand in July, sunsets aren’t high on our must do list and we mostly went to Bali to eat. And of course to sneak in some quality beach time despite living in a “beach community” that looks more like a stretch of dirty eroded sand with some shanty vendor stalls.
Sunsets in Penang have been quite beautiful lately
Possibly the most interesting fact about Bali from a culinary point of view is the amazingly large amount of pork dishes. As the world’s most populous Muslim nation, Indonesia should be the last place in the world you’d go for a bacon cheeseburger or a side of baby back ribs smothered in bar-b-q sauce. Bucking the trend, Bali’s population is about 80% Hindu which means Halal food is not the norm and hog heaven takes the place of chicken flavored everything. Oddly, I love pork more than Diane despite her Chinese heritage and choosing where to indulge in lip smacking fall off the bone deliciousness is one of the biggest challenges when you only have five nights. While you can find Indonesian variations of Malaysian style food like Nasi Campur, few western tourists flock to the island to sample local cuisine. And that’s a shame because unlike the very strange Indonesian version of Mee Goreng which is basically western style fried chow mein with some protein instead of Penang’s delicious mix of spicy tomato based sauce with delicious noodles, lime, and squid, Balinese is a unique and tasty style of Indonesian food and you shouldn’t miss it. With so many restaurants, finding what you want is daunting so we mostly searched “10 best xxxx style restaurants in Bali” and came up with some winners.