Despite having five days in between our real beach vacation in Koh Lanta and our one month escape from the unhealthy shitty air that defines Chiang Mai every year like clockwork, I’ve been very remiss with my posts so please accept my apologies. Having just arrived in a small sleepy beach town called Bangsaphan that’s literally three hours from the nearest big tourist area, we’re settling into our two huge bedroom 1,700 square foot house that we’ll call home for a month. Astoundingly priced on AirBnbat about $20.41 USD a day and deeply discounted if you stay 30 days, the house is large, airy and comfortable. Having taken two days to drive 1,150 kilometers, it’s time to chill out in an area with lots of places they call “beach resorts”but realistically most of them are very mediocre two or three star at best. A perfect place to really relax without the crowds, this town isn’t exactly a place you’ll see on any Travel Channeldocumentary that features Thailand’s beach destinations. And that’s just fine by us.
So given my degree of laziness at the moment, I’ll break from the usual story telling format after making a few key points about Northern Thailand during “burning season” and telling you a bit about Koh Lanta. Not yet high on the list of top beach destinations in Thailand, it’s an island that still maintains a bit of rustic charm and simplicity while offering countless less expensive accommodation options for all budgets. Known for a hosting a huge number of Swedes (mostly in the north), the island has about six distinct regions each with different vibes and suited for different groups of visitors. Staying during the mid-season, we saw mostly strangely quiet French and German tourists both young and old, families and a smattering young couples. Most importantly, the skies were blue, there’s no agricultural burning and during dry season, every sunset looks like this.
So let’s get one thing straight right off the bat. Yes, I did actually order that monstrosity that’s quite possibly the biggest cardiac arrest food offering in all of Chiang Mai. No, I didn’t realize it would taste even worse than it looks so I only took a few bites and offered up my review on one of the dozens of Facebook food groups. Regular followers of this blog know I’ve sworn (even promised) not to make this another “foodie blog”. But arriving in Malaysia two years agomeant sampling a cornucopia of new tastes normally unfamiliar to most western pallets so I decided that writing about local food was an important part of our expat experience. With Malaysian favorites like Nasi Lemak, Hokkien Mee and Laksa part of daily life, I figured I’d post the original Dreaded Foodie Post once and never look back.
Fast forwarding two years to our present expat life in Chiang Mai, I found myself wondering how to continue a blog mostly written in storybook fashion in a place known as “The Digital Nomad Capital of Southeast Asia.”Competing with thousands ofgen X bloggers trying to sell people e-books and information seemed pointless and as you may know, monetizing and commercialization are synonyms for workin my book. Keeping the overall theme of two North Americans experimenting with early retirement overseas meant asking my readers how to find a niche to avoid duplicating other blogs.
After reading your comments, the consensus was to write about life in Chiang Mai for married, childless middle age couples that voluntarily chose a place usually reserved for backpackers, drop out of lifers, and complaining retirees that live here because they’re “financially challenged”. Unfortunately, Malaysia’s very unique “season free” climate spoiled us and we didn’t expect four straight months of rain almost every day and night even in rainy season. Mostly describing the weather since July as worse than Seattle in winter but much hotter, our adventures haven’t really panned out yet . Since we’re not big fans of hiking in the rain and can’t afford the gas money associated with driving for the sake of creating stories, I’ve decided to devote a post to the default topic that’s universally appreciated by almost anyone. So today we present theThaiversion of That Dreaded Foodie Post. Keeping with the blog’s theme, this post is a suburbanite expat’s guide to food in Chiang Mai with most places south of the old city and airport. Also including a few choices in the main drags, it’s certainly not all-inclusive and of course all food reviews are subjective so I’ll understand if you patronize one and think I’m way off base. (Disclaimer: a long wordy post with lots of pictures follows so don’t click if you have no patience)
So here’s an Only in Thailand story. Busy buying everything from kitchen supplies to bedding while we anxiously await the arrival of our stuff that we shipped form Malaysia, we found ourselves in the one of the city’s excellent shopping malls the other day. Did I mention that malls in Chiang Mai aren’t like Penang? There’s actually people in them all day. And not just one group of people like the Hokkien Chinese of Penang that own all the luxury cars, live in the million dollar condos and have all the money. Despite being statistically lower on the development scale, Thailand somehow manages to act more like California. Consumerism is plainly visible and my favorite local food court at Central Airport Mall teems with Thai people eating deliciously local dishes from duck noodle soup to Khao Soy (spicy Northern Thai soup) pretty much as soon as they open the doors. Unlike Penang, there’s a cornucopia of western stores with brand names all westerners know and sizes that fit. Granted I had to buy an extra-large pair of running shorts which initially made me feel very out of shape but at least the Nike store carries dozens of styles at very affordable prices.
A typical Chiang Mai mega store
Anyway, as we strolled through the floors we came across a book store called B2S. Looking more like Chapters or Barnes & Noble than a Southeast Asian chain, they also have a separate chain called Asiabooks that’s prominently located near the entrance. Ironically, that store features all English language books while they relegate Thai books to the back of the store somewhere. Practicing my Thai numbers with the young English-speaking cashier that firmly understood the need for multi language skills in today’s globalized world, we noticed some computer chairs displayed in the middle of the store that looked comfortable. Having searched already at Baan and Beyond, Home Pro, and a few of the other mega superstores that make life in Thailand often feel like suburban North America with Thai signage, we’d tabled the idea because there were more choices than my brain was ready for at prices from dirt cheap to unreasonable. But the large sale sign read “Ha Ha Ha Ha”(Ha is the number 5 in Thai and the expression “5555” is one of the most common responses on social media from westerners that think it’s hipper than saying “lol”). Doing quick mental math, it seemed like we’d found yet another amazing consumer steal. (On our exploratory tripwe scored a brand new 47 inch Samsung HDTV for on sale for about $325 USD). Coming in at $165 based on the rate we bought our Thai Baht for, Serta (the mattress company) manufactured the leather swivel chair and it felt as nice as a quality mattress.
Already fifteen days into Chapter Two of our Experimental Overseas Early retirement, it’s hard to know where to start writing. Immensely different from Penang in a hundred different ways, we’ve been very busy getting set up in our new two-story house which involves about fifteen more steps than Malaysia. Possibly the world’s most tedious nation when it comes to getting established with life’s little necessities like utilities, phone service, buying a car and of course, figuring out exactly what the immigration folks need, we’re about half way through. Exhausting and tiring, we almost forgot what a pain in the ass moving is and waiting 40 days for your stuff to arrive means deciding how much cash to spend on household goods and unlike Penang, there’s no bus service which adds pressure to the car buying process because the clock’s ticking on the weekly rental car.
Our “new” 2011 Nissan Tiida
Thankfully, we found a suitable used car from the only really reliable source (by western standards) in Chiang Mai. Despite having almost every western convenience from superstores to gated suburbs and everything in between, Chiang Mai is sadly devoid of used car dealers. Unclear why a used car market never evolved in a place with so many foreigners and an extensive and well signed road network, we panicked when even the farangFacebook groups couldn’t offer much advice other than buying from a private source. Since that generally means an expat desperate to dump their car quickly because they need to leave the country before their visa expires, we shunned that idea given Thailand’s obsession with rules, procedures and fines for inadvertent violators. Luckily, there’s almost always a westerner that fills the gap when there’s a service expats need that nobody’s done yet and Expat Auto Chiang Mai is that company. Offering a complete bumper to bumper warranty and extensive servicing of all their vehicles, the biggest problem is often buying the right car before someone beats you to it. Choosing a 2011 Nissan Tiida (mostly because it was the only thing in our budget that wasn’t a Malaysian built car), we picked it up last night and began readjusting to the world of motor vehicles. Bye, Uber, Grab and Rapid Penang.
Turning out better than planned, our exploratory trip to Chiang Mai came to a close yesterday. Considering it a huge success, we opened our bank account with both Thai Baht and US Dollar sides, got the internet banking set up, ordered and picked up an ATM card, successfully transferred enough cash to cover the requirement for extending a visa based on retirement and signed a one year lease on an 1,800 square foot house. Perfectly placed fifteen minutes south of the old city and ten minutes from of the airport, the Moo Baan (gated community) is one of the nicest and most secure ones we saw and our rent includes free use of a world-class pool and clubhouse, locker rooms and sauna.
Our new view that swaps seaside for mountains
With so many stories to tell, it’s hard to know where to start and since I’ve been stuck using a shitty IPad that freezes a lot and now that we’re back in Penang, I see Word Press somehow switched the “add new post” function to a minuscule font that’s obviously not supported on my old OS. Also almost impossible to edit, I figured I’d post one thing we did for the 14 days we spent in Chiang Mai. Now back in Penang for 16 more days, we need to finish packing, go to the bank in Penang to update our information (we are staying on the MM2H program), wait for the Hari Raya holiday period to end, send off our 15 boxes of stuff with the movers, greet the landlord, hand over the keys and begin Chapter Two of early retirement. Not looking forward to the last two weeks in Malaysia, it’ll probably go by real slowly but I guess I can write about how much more we like Thailand since we’re finally disposing of the old PC and don’t need to disconnect it until the last-minute. While the Malays are very nice people, the Thai have a certain Asian charm unmatched anywhere elsewhere we’ve seen in Southeast Asia an despite all the complaints and sarcastic jibes from many farangs all over Facebook about Thailand’s ways, all nations have their own problems and when you’re a guest it’s best to look the other way when something sucks and appreciate the reasons why you chose to live there. So here’s my day by day synopsis.
Naturally, while taking a break from the NHL Playoffs this week, I noticed a blog post from someone raving about the incredibly dry and beautiful weather they’re having in Bali this week. Only a few weeks removed from our short and partially rainy excursion to Southeast Asia’s most westernized beach destination, first this bothered me a bit. But unlike many visitors, one thing we’ve seen countless times are beautiful sunsets. With The Annual haze Event taking an 18 month break from Penang, skies are crystal clear and unlike last year’s El Nino event, the rain brings amazing arrays of cloud formations almost daily. One of the few things I’ll miss once we move to Thailand in July, sunsets aren’t high on our must do list and we mostly went to Bali to eat. And of course to sneak in some quality beach time despite living in a “beach community” that looks more like a stretch of dirty eroded sand with some shanty vendor stalls.
Sunsets in Penang have been quite beautiful lately
Possibly the most interesting fact about Bali from a culinary point of view is the amazingly large amount of pork dishes. As the world’s most populous Muslim nation, Indonesia should be the last place in the world you’d go for a bacon cheeseburger or a side of baby back ribs smothered in bar-b-q sauce. Bucking the trend, Bali’s population is about 80% Hindu which means Halal food is not the norm and hog heaven takes the place of chicken flavored everything. Oddly, I love pork more than Diane despite her Chinese heritage and choosing where to indulge in lip smacking fall off the bone deliciousness is one of the biggest challenges when you only have five nights. While you can find Indonesian variations of Malaysian style food like Nasi Campur, few western tourists flock to the island to sample local cuisine. And that’s a shame because unlike the very strange Indonesian version of Mee Goreng which is basically western style fried chow mein with some protein instead of Penang’s delicious mix of spicy tomato based sauce with delicious noodles, lime, and squid, Balinese is a unique and tasty style of Indonesian food and you shouldn’t miss it. With so many restaurants, finding what you want is daunting so we mostly searched “10 best xxxx style restaurants in Bali” and came up with some winners.
Oh, hello there. Yes, I know it’s been awhile since I’ve posted anything and no, we didn’t fall off the face of Batu Ferrenghi although I have been counting down the number of days left until we leave Malaysia and move to Thailand. (It’s 94). Having now learned what we’ll need to get non-tourist visas to Thailand and making enough new contacts to get an appointment at a Thai bank, we’ve been focusing our attention on the most important event of spring. No, not Songkran; the Stanley Cup Playoffs. Understanding many readers outside North America and northern Europe might be unfamiliar with the annual eight week ritual that sees 16 teams competing for the greatest professional sports trophy in the world, let me clarify. Canadians (and a small select group of awesome Americans) love hockey more than almost anything (except maybe beer). Easily the hardest championship to win, it takes four grueling “best of seven” rounds before players earn the right hoist the 34.5 pound cup overhead and crazed fans like us get, well, nothing really, other than bragging rights to rival fans.
Thanks to the internet and a little help from the earth’s curvature, all the playoff games start for us between 7 AM and 10:30 AM making almost every morning a breakfast time ritual for the next eight weeks. Alas, even we need a break from hockey sometimes and it’s my birthday this month so we decided on a short trip to Bali during the last week of the National Hockey League’s regular season. Wishing not to spend too much money, we decided on a five night package deal at a boutique beach resort in the relatively hip but not overtly loud town of Legian. Some readers may recall the problem we ran into when we first booked the deal. Realizing most things that seem too good to be true usually are, they offered the seemingly ridiculous hotel price of $116 a night during a unique Balinese holiday called Nyepi. Celebrating Hindu New Year unlike anywhere else on the planet, it’s known as “The day of silence”which means guests are not allowed to leave the resort and all work ceases for an entire day. Unwilling to waste precious time, we rebooked the dates, paid an exorbitant sum to Air Asia for change fees and went one week later. Naturally, there was yet another religious holiday called Galungan and it fell right smack on the day we slated for island exploration.